tag:blogger.com,1999:blog-1434712165442446512.post7805240907606564024..comments2024-02-12T15:40:11.655+08:00Comments on 民以食為天: 蝦多士翠兒http://www.blogger.com/profile/16915790023629436565noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1434712165442446512.post-77681970540636766062017-04-04T05:31:29.405+08:002017-04-04T05:31:29.405+08:00對!感覺到時光流逝!對!感覺到時光流逝!翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-33751398790190670852017-04-03T00:52:35.552+08:002017-04-03T00:52:35.552+08:00懷舊蝦多士,令人懷念。懷舊蝦多士,令人懷念。Stella Lukhttps://www.blogger.com/profile/07755434458713973531noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-10584470550390115862017-03-25T08:03:03.172+08:002017-03-25T08:03:03.172+08:00小月我即刻炸過兩件過你食,因為新鮮最好食!小月我即刻炸過兩件過你食,因為新鮮最好食!翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-33959993720421216652017-03-25T08:01:25.603+08:002017-03-25T08:01:25.603+08:00多謝小滿。多謝小滿。翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-48516041424203037912017-03-25T08:01:06.894+08:002017-03-25T08:01:06.894+08:00喱個真係好吃又易整,你留番兩片隔夜方包試下啦。喱個真係好吃又易整,你留番兩片隔夜方包試下啦。翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-73658629755725326382017-03-23T19:05:57.713+08:002017-03-23T19:05:57.713+08:00流哂口水了,早來應該有得會喇<00>流哂口水了,早來應該有得會喇<00>小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-85179833422313728512017-03-23T12:03:06.144+08:002017-03-23T12:03:06.144+08:00以上留言~小滿以上留言~小滿Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-1811266054184696572017-03-23T12:02:05.713+08:002017-03-23T12:02:05.713+08:00翠兒:尼個蝦多士昜整又靚仔,開派對時整嚟當小食或前菜都啱哦!下次我試整嚟食吓先。多謝分享!翠兒:尼個蝦多士昜整又靚仔,開派對時整嚟當小食或前菜都啱哦!下次我試整嚟食吓先。多謝分享!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-44456082847535432462017-03-23T11:30:09.502+08:002017-03-23T11:30:09.502+08:00未食過呀師兄,咁上等既野食邊有我份吖,我都係改番個名做大蝦窩貼穩陣D喇。你知道點整,不如你整黎食下,...未食過呀師兄,咁上等既野食邊有我份吖,我都係改番個名做大蝦窩貼穩陣D喇。你知道點整,不如你整黎食下,等我跟吖。翠兒https://www.blogger.com/profile/16915790023629436565noreply@blogger.comtag:blogger.com,1999:blog-1434712165442446512.post-79754865707021569902017-03-23T10:40:58.790+08:002017-03-23T10:40:58.790+08:00翠兒,不知你有冇吃過可能係正宗的蝦多士?那是在麵包與蝦中間,隔夾了用麵粉牛油洋蔥牛奶煮成的忌廉餡,然...翠兒,不知你有冇吃過可能係正宗的蝦多士?那是在麵包與蝦中間,隔夾了用麵粉牛油洋蔥牛奶煮成的忌廉餡,然後上粉蛋麵包糠來炸,記得當年(1971),在尖沙咀某著名西餐廳,兩件一碟便要賣過港幣五元了!Shu Siu (如心恕也)https://www.blogger.com/profile/07652837082225186810noreply@blogger.com